Every great success story has humble beginnings, and the tale of Lotus Khakra is no exception. Born from a vision to provide healthy ready-to-eat snacks, the journey of Mrs. Manisha K. Dugad and Mr. Kalpesh B. Dugad is nothing short of inspiring. This dynamic couple began their entrepreneurial venture in 1999 with just one employee under the name Kalyani Mahila Gruh Udyog. What started as a small initiative has now blossomed into Kalyani Namkeens Pvt. Ltd., a celebrated name in the Indian snacks industry.
Mrs. Manisha Dugad, the driving force behind the brand, has been recognized for her contributions to the business world. Her accolades include a Gold Medal awarded by Sakaal Newspaper and Mitcon, presented by the legendary Mrs. Shabana Azmi, and the prestigious Kranti Jyotibai Phule Award by Padma Shri awardee SindhutaiSapkal. These awards are a testament to her resilience, vision, and dedication.
The couple’s commitment to quality and innovation gave birth to two iconic brands: Lotus Khakra and Shabari Khakra. Lotus Khakra stands out with its ten delectable flavors, crafted from refined oil and wheat flour, while Shabari Khakra offers a premium option made with pure cow ghee. Today, Lotus Khakra is not just a snack but a symbol of healthy living and an essential addition to households across India and beyond.
Lotus Khakra Pune, the heart of operations, has become synonymous with excellence in the snack industry. As Indian snacks for export gain global popularity, Lotus Khakra’s consistent quality and innovative flavors have carved a niche in international markets. Customers can now easily buy Khakra online in India, making it convenient for health-conscious consumers to indulge in low-calorie snacks.
Lotus Khakra’s story inspires entrepreneurs, showcasing the power of perseverance and innovation. From starting with limited resources to becoming a leader in crispy wheat snacks, the Dugad family’s journey reflects the spirit of entrepreneurship and a commitment to providing the best Indian snacks for health.